The International Culinary Center

Category: Culinary School

Address: 462 Broadway, New York, (NY) New York, 10013-2618

Phone/Fax: 2122198890 (General Info)

ID IPEDS: 191287

ID OPE: 02575400

Internet website address:


  • Less than one year certificate

Institutional category: 2-year, Private for-profit

Total International Students

Total Students: 836
International Students: 2
2016-2017 (Preliminary)
Total Students: 783
International Students: 1

Published tuition and fees 2015-2016 (for International Students): NA

#1 Program

Title/Code: Culinary Arts/Chef Training (CIP ID 12.0503)

Total length of largest program: 600 (credit/contact h)

Tuition and fees 2016 (for international students): $47900

#2 Program

Title/Code: Baking and Pastry Arts/Baker/Pastry Chef (CIP ID 12.0501)

Length of 2nd largest program: 600 (credit/contact h)

Tuition and fees of 2nd largest program: $39100

#3 Program

Title/Code: Wine Steward/Sommelier (CIP ID 12.0510)

Length of 3rd largest program: 200 (credit/contact h)

Tuition and fees of 3rd largest program: $10880


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Institutional category:

2‑year Public Private not-for-profit
4‑year Private for‑profit Primarily associate's

Total Students:

Min Max

International Students:

Min Max

International Students (% of Total):

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