New England Culinary Institute

Category: Culinary School

Address: 56 College Street, Montpelier, (VT) Vermont, 05602

Phone/Fax: 8022236324 (General Info)

ID IPEDS: 230977

ID OPE: 02254000

Internet website address:


  • Associate's degree
  • One but less than two years certificate
  • Bachelor's degree

Institutional category: 4-year, primarily associate's, Private for-profit

Total International Students

Total Students: 534
International Students: 5
2016-2017 (Preliminary)
Total Students: 456
International Students: 2

Published tuition and fees 2015-2016 (for International Students): NA

#1 Program

Title/Code: Culinary Arts/Chef Training (CIP ID 12.0503)

Total length of largest program: 137 (credit/contact h)

Tuition and fees 2016 (for international students): $89710

#2 Program

Title/Code: Culinary Arts/Chef Training (CIP ID 12.0503)

Length of 2nd largest program: 81 (credit/contact h)

Tuition and fees of 2nd largest program: $73520

#3 Program

Title/Code: Baking and Pastry Arts/Baker/Pastry Chef (CIP ID 12.0501)

Length of 3rd largest program: 77 (credit/contact h)

Tuition and fees of 3rd largest program: $73520


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Institutional category:

2‑year Public Private not-for-profit
4‑year Private for‑profit Primarily associate's

Total Students:

Min Max

International Students:

Min Max

International Students (% of Total):

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