International Culinary Center - California

Category: Culinary School

Address: 700 West Hamilton Avenue, Campbell, (CA) California, 95008

Institution name alias: The French Culinary Institute

Phone/Fax: 4083705500 (General Info)

ID IPEDS: 475097

ID OPE: 02575401

Internet website address:


  • Less than one year certificate

Institutional category: 2-year, Private for-profit

Total International Students

Total Students: 232
International Students: 1
2016-2017 (Preliminary)
Total Students: 195
International Students: 1

Published tuition and fees 2015-2016 (for International Students): NA

#1 Program

Title/Code: Culinary Arts/Chef Training (CIP ID 12.0503)

Total length of largest program: 600 (credit/contact h)

Tuition and fees 2016 (for international students): $37740

#2 Program

Title/Code: Wine Steward/Sommelier (CIP ID 12.0510)

Length of 2nd largest program: 200 (credit/contact h)

Tuition and fees of 2nd largest program: $10380

#3 Program

Title/Code: Baking and Pastry Arts/Baker/Pastry Chef (CIP ID 12.0501)

Length of 3rd largest program: 600 (credit/contact h)

Tuition and fees of 3rd largest program: $34290


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Institutional category:

2‑year Public Private not-for-profit
4‑year Private for‑profit Primarily associate's

Total Students:

Min Max

International Students:

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International Students (% of Total):

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